quality food cooked in-house
The Menu //
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Starters
Cold and hot starters
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Rock Oysters (3 pieces)
£6.00Fresh Maldon Rock Oysters
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Rock Oysters (6 pieces)
£10.00Fresh Maldon Rock Oysters
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Taramosalata
£6.00Piraeus-style smoked cod-roe, whipped with lemon juice & onion extract, garnished with chopped olives, spring onions & pita crisps
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Fava & Herring
£6.00yellow split pea pureé fava and smoked herring
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Aubergine Spread
£6.00mousse of charred aubergine, garlic, lemon and olive oil
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Tzatziki
£6.00Greek yogurt, cucumber, garlic
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Bruschetta
£6.00with grilled tomato, feta mousse and olives
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Fishy Bruschetta
£6.00with smoked cod roe and herbal butter
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Olives
£3.50in-house cured and marinated Kalamata black olives
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Anchovies
£5.00marinated anchovies
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Cured Lakerda
£7.00cured bonito tuna, red onion, olive oil lemon and oregano
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Steamed Hake Flakes
£7.50with potato & parsley croquettes, ouzo aioli and beetroot tartar
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Steamed Mussels
£9.00in creamy retsina wine, fennel and dill sauce
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Steamed Scallop
£3.75steamed shell-on scallop, butter, breaded capers
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Grilled Vegetables
£11.00mushroom, aubergine, courgette, green peppers, balsamic dressing
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Classic Greek Salad
£8.00tomato, cucumber, red onion, parsley, green bell peppers, olives, capers, feta cheese, extra virgin olive oil and oregano; pita bread included (V)
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Corinthian Salad
£8.00Rocket, little gem lettuce, currants, pine nuts, koulouri (sesame roll) croutons, Graviera cheese shavings
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Cheese Saganaki
£8.50pan-fried Graviera cheese, drizzled with honey, sprinkled with sesame seeds
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Prawn Saganaki
£11.00tiger prawns sautéed with onion, peppers, garlic and chopped tomato, flambéed with ouzo, then finished in the oven with tomato sauce and feta
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Calamari
£12.00fresh fried baby calamari served with a side of ouzo aioli
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Octopus
£16.50tender octopus grilled and served with extra virgin olive oil, sweet red wine vinegar and oregano
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Extra Bread
£1.50please note that all starters come with bread; this is extra
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Main Courses
Mouth-watering dishes
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Grilled Sea Bass
£18.25whole grilled sea bass seasoned with olive oil, served with grilled courgette and spinach
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Red Mullet / Barbounia
£21.50fresh, shallow fried or grilled red mullet, with extra virgin olive oil, served with gem lettuce, spring onion, dill and lemon & lime vinaigrette salad
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Sea Bass Lemonato
£18.25boneless fillets of seabass, pan fried in fresh butter then finished in lemon and caper jus; served on a bed of warm potato salad
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Ouzo Salmon
£16.75grilled salmon fillet on potato and fennel sauté with ouzo and saffron
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Sea Bream Plaki
£17.75sea bream fillets with potato, onion, tomato and herbs, sealed and cooked in baking paper parcel
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Prawn Kritharaki
£18.25Greek style orzotto with prawns, cooked in its bisque and finished with clarified butter.
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Skyros Frutti di Mare Spaghetti
£21.75prawn, mussels, calamari, vongole, tomato, fennel, garlic and onion sauté in olive oil, simmered down with ouzo and spicy tomato sauce
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Seafood Souvlaki
£19.25prawn, octopus, calamari and bell pepper skewer, green herbed rice with spring onion and dill, garnished with sea asparagus and a lime, honey and mustard sauce
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Stuffed Grilled Calamari
£18.75Grilled calamari stuffed with feta cheese, tomato and green bell peppers, served with sapphire . Can be served as a main dish or sharing starter.
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Midopilafo
£17.75Salonika-style rice pilaf with fresh steamed mussles, tossed with peppers, tomato, garlic saffron and herbs
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Saffron Prawn Pilaf
£17.75butter & garlic sautéed prawn on saffron rice pilaf with chives and graviera cheese
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Lamb Souvla
£19.75spit-roasted lamb shoulder, pulled and served with skin-on chips and mustard sauce
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Thyme & Olive Oil Rib-eye
£25.75Scottish beef rib-eye seasoned with olive oil, rock sea salt and fresh thyme, grilled to your preference and served with grilled mushroom and skin-on chips
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Drinks
Soft drinks and beer
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Coke
£2.50330ml can
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Diet Coke
£2.50330ml can
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Sprite
£2.50330ml can
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Fanta
£2.50330ml can
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Alfa
£4.00Greek lager - 330ml bottle
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Mythos
£4.00This is probably Greece's most popular lager - 330ml bottle
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Starters
rock oysters / 6 pcs £11.50 – 3 pcs £6.50
fresh Maldon Rock Oysters
Taramosalata / £6.50
cod roe, lemon & onion extract eget tincidunt
fava & herring / £6
yellow split pea pureé fava and smoked herring
Aubergine spread / £7
mousse of charred aubergine, garlic, lemon and olive oil
tzatziki / £6
Greek yogurt, cucumber, garlic
bruschetta / £6.50
with grilled tomato, feta mousse and olives
fishy bruschetta / £6
with smoked cod roe and herbal butter
olives / £4
Kalamata olives
anchovies / £5
marinated anchovies
cured lakerda / £7
cured bonito tuna, red onion, olive oil lemon and oregano
hake Croquettes / £8
with potato & parsley, ouzo aioli and beetroot tartar
steamed scallops / £3.75 each
steamed shell-on scallops, butter, breaded capers
steamed mussels / £11
in creamy retsina wine, fennel and dill sauce
grilled vegetables / £11
mushroom, aubergine, courgette, green peppers, balsamic dressing
greek salad / £8.50
tomato, cucumber, green pepper, feta cheese, capers and extra virgin olive oil
corinthian salad / £8.50
gem lettuce, rocket, pine kernels, currants, koulouri croutons, Graviera cheese shavings and grape must vinaigrette
cheese saganaki / £8.50
pan-fried Graviera cheese, drizzled with honey, sprinkled with sesame seeds
Prawn saganaki / £11
tiger prawns sautéed with onion, peppers, garlic and chopped tomato, flambéed with ouzo, then finished in the oven with tomato sauce and feta
Calamari / £12.50
fresh fried baby calamari served with a side of ouzo aioli
Octopus / £16.75
tender octopus grilled and served with extra virgin olive oil, sweet red wine vinegar and oregano

Catch of the Day
the best quality of fresh fish and seafood caught on the day

Main Dishes
grilled sea bass / £21.50
whole grilled sea bass, seasoned with olive oil, served with grilled courgette and spinach
Red Mullet – Babrounia / £22.50
fresh, shallow fried or grilled red mullet, with extra virgin olive oil, served with gem lettuce, spring onion, dill and lemon & lime vinaigrette salad
Sea Bass Lemonato / £19.75
boneless fillet of sea bass, pan fried in fresh butter then finished in lemon and caper jus, served on a bed of warm potato salad
Ouzo Salmon / £17.75
grilled salmon fillet on potato and fennel sauté with ouzo and saffron
Sea Bream Plaki / £17.75
sea bream fillets with potato, onion, tomato and herbs, sealed and cooked in a baking paper parcel
Prawn Kritharaki / £18.75
Greek-style orzotto with prawns, cooked in its bisque
Skiros Frutti di MAre Spaghetti / £21.75
prawn, mussels, calamari, clams, tomato, fennel and onion sautéed in olive oil, simmered down with ouzo and tomato sauce
seafood souvlaki / £19.25
prawn, octopus, calamari and bell pepper skewer, green herbed rice with spring onion and dill, garnished with sea asparagus and a lime, honey and mustard sauce
Stuffed Grilled Calamari / £19.75
grilled calamari stuffed with feta cheese, tomato and green bell peppers, served with sapphire
Midopilafo / £17.75
Salonika-style rice pilaf with fresh steamed mussles, tossed with peppers, tomato, garlic saffron and herbs
Saffron Prawn Pilaf / £18.75
butter & garlic sautéed prawn on saffron rice pilaf with chives and graviera cheese
Lamb Souvla / £19.75
spit-roasted lamb shoulder, pulled and served with skin-on chips and mustard sauce
Thyme & Olive oil Rib-Eye / £23.75
Scottish beef rib-eye seasoned with olive oil, rock sea salt and fresh thyme, grilled to your preference and served with grilled mushroom and skin-on chips

Desserts
Ravani Sundae / £5.50
Semolina syrup cake, masticha ice-cream, almond flakes and sour cherry
Baklava / £5.50
crushed walnuts and pistachios, folded in filo pastry, topped with lemon & honey syrup, served with kaimaki ice-cream
Ekmem Kataifi / £5.50
angel-hair pastry, cooked with buffalo butter, orange syrup, masticha-based cream patisserie & pistacchio
because your opinion counts
Reviews //
Call Us
+44 (0)20 7727 7112
Visit Us
10 Moscow Road, Bayswater, London W2 4BT
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Restaurant
Monday
Closed
Tuesday – Sunday
12 pm – midnight
Seafood Market
Monday
Closed
Tuesday – Sunday
9:30 am – 7:30 pm