+44 (0)20 7727 7112 santorinilondon@gmail.com

quality food cooked in-house

The Menu //

    • Starters

      Cold and hot starters

    • Rock Oysters (3 pieces)

      £6.00

      Fresh Maldon Rock Oysters

    • Rock Oysters (6 pieces)

      £10.00

      Fresh Maldon Rock Oysters

    • Taramosalata

      Taramosalata

      £6.00

      Piraeus-style smoked cod-roe, whipped with lemon juice & onion extract, garnished with chopped olives, spring onions & pita crisps

    • Fava & Herring

      £6.00

      yellow split pea pureé fava and smoked herring

    • Aubergine Spread

      £6.00

      mousse of charred aubergine, garlic, lemon and olive oil

    • Tzatziki

      £6.00

      Greek yogurt, cucumber, garlic

    • Bruschetta

      £6.00

      with grilled tomato, feta mousse and olives

    • Fishy Bruschetta

      £6.00

      with smoked cod roe and herbal butter

    • Olives

      Olives

      £3.50

      in-house cured and marinated Kalamata black olives

    • Anchovies

      £5.00

      marinated anchovies

    • Cured Lakerda

      £7.00

      cured bonito tuna, red onion, olive oil lemon and oregano

    • Steamed Hake Flakes

      £7.50

      with potato & parsley croquettes, ouzo aioli and beetroot tartar

    • Steamed Mussels

      £9.00

      in creamy retsina wine, fennel and dill sauce

    • Steamed Scallop

      £3.75

      steamed shell-on scallop, butter, breaded capers

    • Grilled Vegetables

      £11.00

      mushroom, aubergine, courgette, green peppers, balsamic dressing

    • Classic Greek Salad

      Classic Greek Salad

      £8.00

      tomato, cucumber, red onion, parsley, green bell peppers, olives, capers, feta cheese, extra virgin olive oil and oregano; pita bread included (V)

    • Corinthian Salad

      Corinthian Salad

      £8.00

      Rocket, little gem lettuce, currants, pine nuts, koulouri (sesame roll) croutons, Graviera cheese shavings

    • Cheese Saganaki

      £8.50

      pan-fried Graviera cheese, drizzled with honey, sprinkled with sesame seeds

    • Prawn Saganaki

      £11.00

      tiger prawns sautéed with onion, peppers, garlic and chopped tomato, flambéed with ouzo, then finished in the oven with tomato sauce and feta

    • Calamari

      £12.00

      fresh fried baby calamari served with a side of ouzo aioli

    • Octopus

      £16.50

      tender octopus grilled and served with extra virgin olive oil, sweet red wine vinegar and oregano

    • Extra Bread

      £1.50

      please note that all starters come with bread; this is extra

    • Main Courses

      Mouth-watering dishes

    • Grilled Sea Bass

      Grilled Sea Bass

      £18.25

      whole grilled sea bass seasoned with olive oil, served with grilled courgette and spinach

    • Red Mullet / Barbounia

      £21.50

      fresh, shallow fried or grilled red mullet, with extra virgin olive oil, served with gem lettuce, spring onion, dill and lemon & lime vinaigrette salad

    • Sea Bass Lemonato

      £18.25

      boneless fillets of seabass, pan fried in fresh butter then finished in lemon and caper jus; served on a bed of warm potato salad

    • Ouzo Salmon

      £16.75

      grilled salmon fillet on potato and fennel sauté with ouzo and saffron

    • Sea Bream Plaki

      Sea Bream Plaki

      £17.75

      sea bream fillets with potato, onion, tomato and herbs, sealed and cooked in baking paper parcel

    • Prawn Kritharaki

      £18.25

      Greek style orzotto with prawns, cooked in its bisque and finished with clarified butter.

    • Skyros Frutti di Mare Spaghetti

      £21.75

      prawn, mussels, calamari, vongole, tomato, fennel, garlic and onion sauté in olive oil, simmered down with ouzo and spicy tomato sauce

    • Seafood Souvlaki

      £19.25

      prawn, octopus, calamari and bell pepper skewer, green herbed rice with spring onion and dill, garnished with sea asparagus and a lime, honey and mustard sauce

    • Stuffed Grilled Calamari

      Stuffed Grilled Calamari

      £18.75

      Grilled calamari stuffed with feta cheese, tomato and green bell peppers, served with sapphire . Can be served as a main dish or sharing starter.

    • Midopilafo

      £17.75

      Salonika-style rice pilaf with fresh steamed mussles, tossed with peppers, tomato, garlic saffron and herbs

    • Saffron Prawn Pilaf

      £17.75

      butter & garlic sautéed prawn on saffron rice pilaf with chives and graviera cheese

    • Lamb Souvla

      Lamb Souvla

      £19.75

      spit-roasted lamb shoulder, pulled and served with skin-on chips and mustard sauce

    • Thyme & Olive Oil Rib-eye

      £25.75

      Scottish beef rib-eye seasoned with olive oil, rock sea salt and fresh thyme, grilled to your preference and served with grilled mushroom and skin-on chips

    • Drinks

      Soft drinks and beer

    • Coke

      Coke

      £2.50

      330ml can

    • Diet Coke

      Diet Coke

      £2.50

      330ml can

    • Sprite

      Sprite

      £2.50

      330ml can

    • Fanta

      Fanta

      £2.50

      330ml can

    • Alfa

      Alfa

      £4.00

      Greek lager - 330ml bottle

    • Mythos

      Mythos

      £4.00

      This is probably Greece's most popular lager - 330ml bottle

x

Starters

rock oysters / 6 pcs £11.50 – 3 pcs £6.50

fresh Maldon Rock Oysters

Taramosalata / £6.50

cod roe, lemon & onion extract eget tincidunt

fava & herring / £6

yellow split pea pureé fava and smoked herring

Aubergine spread / £7

mousse of charred aubergine, garlic, lemon and olive oil

tzatziki / £6

Greek yogurt, cucumber, garlic

bruschetta / £6.50

with grilled tomato, feta mousse and olives

fishy bruschetta / £6

with smoked cod roe and herbal butter

olives / £4

Kalamata olives

anchovies / £5

marinated anchovies

cured lakerda / £7

cured bonito tuna, red onion, olive oil lemon and oregano

hake Croquettes / £8

with potato & parsley, ouzo aioli and beetroot tartar

steamed scallops / £3.75 each

steamed shell-on scallops, butter, breaded capers

steamed mussels / £11

in creamy retsina wine, fennel and dill sauce

grilled vegetables / £11

mushroom, aubergine, courgette, green peppers, balsamic dressing

greek salad / £8.50

tomato, cucumber, green pepper, feta cheese, capers and extra virgin olive oil

corinthian salad / £8.50

gem lettuce, rocket, pine kernels, currants, koulouri croutons, Graviera cheese shavings and grape must vinaigrette

cheese saganaki / £8.50

pan-fried Graviera cheese, drizzled with honey, sprinkled with sesame seeds

Prawn saganaki / £11

tiger prawns sautéed with onion, peppers, garlic and chopped tomato, flambéed with ouzo, then finished in the oven with tomato sauce and feta

Calamari / £12.50

fresh fried baby calamari served with a side of ouzo aioli

Octopus / £16.75

tender octopus grilled and served with extra virgin olive oil, sweet red wine vinegar and oregano

Catch of the Day

the best quality of fresh fish and seafood caught on the day

Main Dishes

grilled sea bass / £21.50

whole grilled sea bass, seasoned with olive oil, served with grilled courgette and spinach

Red Mullet – Babrounia / £22.50

fresh, shallow fried or grilled red mullet, with extra virgin olive oil, served with gem lettuce, spring onion, dill and lemon & lime vinaigrette salad

Sea Bass Lemonato / £19.75

boneless fillet of sea bass, pan fried in fresh  butter then finished in lemon and caper jus, served on a bed of warm potato salad

Ouzo Salmon / £17.75

grilled salmon fillet on potato and fennel sauté with ouzo and saffron

Sea Bream Plaki / £17.75

sea bream fillets with potato, onion, tomato and herbs, sealed and cooked in a baking paper parcel

Prawn Kritharaki / £18.75

Greek-style orzotto with prawns, cooked in its bisque

Skiros Frutti di MAre Spaghetti / £21.75

prawn, mussels, calamari, clams, tomato, fennel and onion sautéed in olive oil, simmered down with ouzo and tomato sauce

seafood souvlaki / £19.25

prawn, octopus, calamari and bell pepper skewer, green herbed rice with spring onion and dill, garnished with sea asparagus and a lime, honey and mustard sauce

Stuffed Grilled Calamari / £19.75

grilled calamari stuffed with feta cheese, tomato and green bell peppers, served with sapphire

Midopilafo / £17.75

Salonika-style rice pilaf with fresh steamed mussles, tossed with peppers, tomato, garlic saffron and herbs

Saffron Prawn Pilaf / £18.75

butter & garlic sautéed prawn on saffron rice pilaf with chives and graviera cheese

Lamb Souvla / £19.75

spit-roasted lamb shoulder, pulled and served with skin-on chips and mustard sauce

Thyme & Olive oil Rib-Eye / £23.75

Scottish beef rib-eye seasoned with olive oil, rock sea salt and fresh thyme, grilled to your preference and served with grilled mushroom and skin-on chips

Desserts

Ravani Sundae / £5.50

Semolina syrup cake, masticha ice-cream, almond flakes and sour cherry

Baklava / £5.50

crushed walnuts and pistachios, folded in filo pastry, topped with lemon & honey syrup, served with kaimaki ice-cream

Ekmem Kataifi / £5.50

angel-hair pastry, cooked with buffalo butter, orange syrup, masticha-based cream patisserie & pistacchio

because your opinion counts

Reviews //

Call Us

+44 (0)20 7727 7112

Visit Us

10 Moscow Road, Bayswater, London W2 4BT

Email Us

santorinilondon@gmail.com

Restaurant

Monday

Closed

Tuesday – Sunday

12 pm – midnight

Seafood Market

Monday

Closed

Tuesday – Sunday

9:30 am – 7:30 pm

Terms and Conditions