+44 (0)20 7727 7112 santorinilondon@gmail.com

Winter

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What We’re Known For //

12

Raisin Bread

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15

Avocado Toast

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11

Triple Fudge Browney

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Starters

rock oysters / 6 pcs £10 – 3 pcs £6

fresh Maldon Rock Oysters

Taramosalata / £6

cod roe, lemon & onion extract eget tincidunt

fava & herring / £6

yellow split pea pureé fava and smoked herring

Aubergine spread / £6

mousse of charred aubergine, garlic, lemon and olive oil

tzatziki / £6

Greek yogurt, cucumber, garlic

bruschetta / £6

with grilled tomato, feta mousse and olives

fishy bruschetta / £6

with smoked cod roe and herbal butter

olives / £3.50

Kalamata olives

anchovies / £5

marinated anchovies

cured lakerda / £7

cured bonito tuna, red onion, olive oil lemon and oregano

steamed hake flakes / £7.50

with potato & parsley croquettes, ouzo aioli and beetroot tartar

steamed scallops / £3.75 each

steamed shell-on scallops, butter, breaded capers

steamed mussels / £9

in creamy retsina wine, fennel and dill sauce

grilled vegetables / £11

mushroom, aubergine, courgette, green peppers, balsamic dressing

greek salad / £8

tomato, cucumber, green pepper, feta cheese, capers and extra virgin olive oil

corinthian salad / £8

gem lettuce, rocket, pine kernels, currants, koulouri croutons, Graviera cheese shavings and grape must vinaigrette

cheese saganaki / £8.50

pan-fried Graviera cheese, drizzled with honey, sprinkled with sesame seeds

Prawn saganaki / £11

tiger prawns sautéed with onion, peppers, garlic and chopped tomato, flambéed with ouzo, then finished in the oven with tomato sauce and feta

Calamari / £12

fresh fried baby calamari served with a side of ouzo aioli

Octopus / £16.50

tender octopus grilled and served with extra virgin olive oil, sweet red wine vinegar and oregano

Main Dishes

grilled sea bass / £18.25

whole grilled sea bass, seasoned with olive oil, served with grilled courgette and spinach

Red Mullet – Babrounia / £21.50

fresh, shallow fried or grilled red mullet, with extra virgin olive oil, served with gem lettuce, spring onion, dill and lemon & lime vinaigrette salad

Sea Bass Lemonato / £18.25

boneless fillet of sea bass, pan fried in fresh  butter then finished in lemon and caper jus, served on a bed of warm potato salad

Ouzo Salmon / £16.75

grilled salmon fillet on potato and fennel sauté with ouzo and saffron

Sea Bream Plaki / £17.75

sea bream fillets with potato, onion, tomato and herbs, sealed and cooked in a baking paper parcel

Prawn Kritharaki / £18.25

Greek-style orzotto with prawns, cooked in its bisque

Skiros Frutti di MAre Spaghetti / £21.75

prawn, mussels, calamari, clams, tomato, fennel and onion sautéed in olive oil, simmered down with ouzo and tomato sauce

seafood souvlaki / £19.25

prawn, octopus, calamari and bell pepper skewer, green herbed rice with spring onion and dill, garnished with sea asparagus and a lime, honey and mustard sauce

Stuffed Grilled Calamari / £18.75

grilled calamari stuffed with feta cheese, tomato and green bell peppers, served with sapphire

Midopilafo / £17.75

Salonika-style rice pilaf with fresh steamed mussles, tossed with peppers, tomato, garlic saffron and herbs

Saffron Prawn Pilaf / £17.75

butter & garlic sautéed prawn on saffron rice pilaf with chives and graviera cheese

Lamb Souvla / £19.75

spit-roasted lamb shoulder, pulled and served with skin-on chips and mustard sauce

Thyme & Olive oil Rib-Eye / £25.75

Scottish beef rib-eye seasoned with olive oil, rock sea salt and fresh thyme, grilled to your preference and served with grilled mushroom and skin-on chips

Dessert

Ravani Sundae / £5.50

Semolina syrup cake, masticha ice-cream, almond flakes and sour cherry

Baklava / £5.50

crushed walnuts and pistachios, folded in filo pastry, topped with lemon & honey syrup, served with kaimaki ice-cream

Ekmem Kataifi / £5.50

angel-hair pastry, cooked with buffalo butter, orange syrup, masticha-based cream patisserie & pistacchio

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Business Info

We Can’t Wait to See You!

Monday to Friday

9am – 8pm

Saturday

8am – 10pm

Monday to Friday

8am – 7pm

Call Us

(234) 456-6879

Visit Us

1234 Divi Avenue, #1000, San Francisco, CA 23513

Email Us

information@divibistro.com